Burmese Myanmar food

The main Burmese Myanmar food for people in Myanmar consists of boiled rice that is eaten with either meat or fish and vegetables. Lots of Myanmar dishes are flavoured with ngapi, which is a salty paste concocted from dried and fermented shrimp or fish, and can be very much an acquired taste. A thin sauce of pressed fish or shrimp called ngan-pya-rae and may also be used to salt bamar dishes.One of the culinary highlights of Burmese myanmar food is undoubted, light spicy salads made with other spices. Breakfast is a little different and consists of a noodle soup served hot that is flavored with coconut.As a light meals between the main meals of the day is Mohinga(rice noodles with chicken or fish), and it is the most populate in Myanmar food which is eaten with spoon and chopsticks. Another popular noodle Burmese dish , especially at festivals, is rice noodle with pieces of chicken in a spicy sauce made with coconut milk.

Myanmar has a wide variety of tropical fruits likes watermelon, grapefruit, lychee, pomelo, banana, tangerine, etc... And in season you can have strawberries in pyin u lwin, mandalay and even in Yangon. Fruits are liked and the main types found in Myanmar are several types of bananas and coconuts, although other fruits are available as well like the custard apple, the durian and the mangosteen.

Burmese tea brewed in the indian style with lots of milk and sugar is in every teashop in myanmar beside the street.Green tea is drunk all day and is usually served weak and lukewarm (tepid). Soft drinks are more costly but reasonable by asian standards.Myanmar soft drink brands include fantasy Max, Star, And Fruito. Really coffee are hard to get in normal teashop in myanmar but only a few place you can have American tea or Itelian Coffee.

Myanmar Beer is one the popular for tourist in myanmar and most of them like Myanmar draught beer.Other kinds for beer like Tiger , Singha, San Miguel are available too.